top of page

Fri, Mar 24

|

March 23 Culture Kitchen

Culture Kitchen: Argentina

Join this month's guest chef Pamela as she teaches us to make empanadas!

Registration is closed
See other events
Culture Kitchen: Argentina
Culture Kitchen: Argentina

Time & Location

Mar 24, 2023, 6:00 PM MST

March 23 Culture Kitchen

About The Event

Ingredients (Serves 4)

  • 2 lbs of meat (in one piece preferably, to cut into small pieces)
  • 0.6 lbs of onions
  • 0.6 lbs of bell pepper (preferably red or green)
  • 1 lb of potatoes
  • 3 eggs
  • Green onion (a little)
  • Flour (1 lb)
  • Salt
  • Cumin
  • White Pepper
  • Paprika
  • Butter or margarine (0.5 lbs)
  • Oil to fry (canola)

Chef’s Notes

  • For a vegetarian option, usually the meat is replaced with cheese, corn grains, olives, squash, or the ingredients that you like the most! You can be absolutely creative and add almost anything. The rest of the prep is the same!

Share This Event

bottom of page