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Culture Kitchen: Ecuador
Fri, Mar 25
|March Culture Kitchen
This month's guest chef Estefania will take us to Ecuador to teach us to make Potato and Garbanzo Stew!
Registration is closed
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Time & Location
Mar 25, 2022, 5:00 PM – 6:30 PM MST
March Culture Kitchen
About The Event
Ingredients list:
1 large potato
1 can of chickpeas, aka garbanzo beans
annato seed (achiote) - can be found in the Hispanic / Latin food section
2 cloves of garlic
1 tomato
1 red onion
1 red bell pepper
1 box of vegetable broth
olive oil
paprika
salt
black pepper
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