Culture Kitchen: Germany

Our guest chef, Petra, will be performing a Zoom demonstration of how to cook Cabbage Potpourri on

August 26 at 6:00 PM!

Ingredients (Serves 2-3)

• 1 pack of hot Italian sausage
• 2 packs of coleslaw (substitute with white shredded cabbage if preferred)
• Caraway seeds
• Peeled potatoes for the side dish (use however many potatoes you would like)

Chef’s Notes

• The idea for this dish came from a German dish called Stuffed Cabbage
• This dish is a simplified version that still has the same flavor experience as the original dish, but is simpler and easier to make
• The recipe calls for hot Italian sausage, but less spicy sausage or meat-free substitutes can be used instead
• This dish features Caraway seeds, which are often used in German cooking to flavor a variety of foods ranging from bread to meat