
Culture Kitchen: Germany
Fri, Aug 26
|August Culture Kitchen
Learn to make Cabbage Potpourri with guest chef Petra!


Time & Location
Aug 26, 2022, 6:00 PM MST
August Culture Kitchen
About The Event
Our guest chef, Petra, will be performing a Zoom demonstration of how to cook Cabbage Potpourri on
August 26 at 6:00 PM!
Ingredients (Serves 2-3)
1 pack of hot Italian sausage
2 packs of coleslaw (substitute with white shredded cabbage if preferred)
Caraway seeds
Peeled potatoes for the side dish (use however many potatoes you would like)
Chef’s Notes
The idea for this dish came from a German dish called Stuffed Cabbage
This dish is a simplified version that still has the same flavor experience as the original dish, but is simpler and easier to make
The recipe calls for hot Italian sausage, but less spicy sausage or meat-free substitutes can be used instead
This dish features Caraway seeds, which are often used in German cooking to flavor a variety of foods ranging from bread to meat