Culture Kitchen: Pakistan
Wed, Sep 27
|Culture Kitchen September 2023
Join our chef this month, Jaweria, as she teaches us to make Aloo Paratha (flatbread)!
Time & Location
Sep 27, 2023, 6:00 PM MST
Culture Kitchen September 2023
About The Event
Ingredients
Wheat flour
Potatoes
Oil
Spices
Red chilli powder
Chat masala seasoning
Fresh green chilli peppers
Fresh Coriander/Cilantro
Salt and pepper
Chef’s Notes
Aloo Paratha are flatbreads that are easy to make with whole wheat flour, boiled potatoes, spices, and herbs
Many people eat this dish with pickles, yogurt, and as a breakfast meal
The dish originated in the Indian Subcontinent and is a product of the New World. Portuguese traders brought potatoes and chilies to the region
Some variations are stuffed with vegetables, cheese, and meat, but others are enjoyed plain