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Sun, Apr 24


April Culture Kitchen

Culture Kitchen: Philippines

AAPI month is just around the corner starting May 1st! Join our guest chef Allison to learn a recipe from the Philippines!

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Culture Kitchen: Philippines
Culture Kitchen: Philippines

Time & Location

Apr 24, 2022, 5:00 PM

April Culture Kitchen

About The Event

To make Fried Rice and Chicken Adobo you will need:


1-2 cups of leftover rice

2 lbs chicken thighs/breast

3 dried bay leaves

8 tablespoons of soy sauce

4 tablespoons vinegar

5 crushed garlic cloves

3 tablespoons cooking oil

1 teaspoon of peppercorns

Chef’s Notes

This traditional Filipino dish uses chicken as the main protein, but you can substitute fried tofu or another similar textured alternative if desired.

This recipe calls for leftover rice. Fresh rice could be substituted as well. For optimal results when using fresh rice, these are some suggestions to mimic the “day old” texture:

Freezer method:

Spreading the fresh rice on a tray (under fan or without a fan):

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