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Mon, Apr 17


April 2023 Culture Kitchen

Culture Kitchen: Romania

Join us this month as our guest chef Alina takes us to Romania!

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Culture Kitchen: Romania
Culture Kitchen: Romania

Time & Location

Apr 17, 2023, 6:00 PM MST

April 2023 Culture Kitchen

About The Event


  • 3 ¼ cups white beans (cannellini or white northern), cooked
  • 1 onion, sliced into thin rings
  • ½ onion
  • 2 tablespoons vegetable oil or more as desired
  • 2-3 garlic cloves to taste, grated
  • 1/3 cup vegetable oil
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar (brown or white)
  • Fine salt
  • Sea salt
  • Water
  • 1-2 bay leaves (optional)
  • Sweet or smoked paprika to taste (optional)

Chef’s Notes

  • If you choose to use dry beans, please make sure that they are cooked before the event begins. You can also use canned beans to save time
  • While this recipe uses a food processor, you can also use a blender, or even a whisk! Food processors are not considered a kitchen staple in Romania
  • This dish is best served with bread, and can be eaten as an appetizer or entree
  • The recipe is vegan, dairy free, and gluten free!

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