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Tue, Feb 28


Culture Kitchen February 2023

Culture Kitchen: Trinidad and Tobago

Join this month's guest chef Carol as she teaches us to make Curry Chicken and Rice!

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Culture Kitchen: Trinidad and Tobago
Culture Kitchen: Trinidad and Tobago

Time & Location

Feb 28, 2023, 6:00 PM MST

Culture Kitchen February 2023

About The Event

Here's what you'll need to cook with us!

Ingredients (Serves 6-8)

  • 3 lbs skinless chicken thighs or breasts
  • 1 ½  tsp cumin powder
  • 1/2 tsp masala powder
  • 4 ½ tbsp curry powder
  • 1/2 tsp turmeric
  • 1 tsp brown sugar
  • 1 cup green seasoning **
  • ~1/3 cup chopped garlic (~18 cloves)
  • 1 whole habanero pepper
  • 1 whole chopped onion
  • 1 whole chopped jalapeño
  • 2 potatoes peeled and cubed (1/2 inch thick)
  • 1/2 tin coconut milk
  • 4 oz shredded mozzarella cheese
  • 4 ½ tbsp olive oil
  • 1 cup basmati rice
  • 4 ¼ cups water
  • 1 tsp pepper
  • Salt to taste

Chef’s Notes

  • You may add a few tomatoes to make the dish a little tangy. Also, add other vegetables like carrots, green peas , canned chickpeas, and green beans if desired
  • You may serve the curry chicken on rice, roti or naan bread
  • ** It is part of Trinbagonian culture to marinate meats and seafood with green seasoning. A basic marinade consists of thyme, garlic, cilantro, parsley, ginger, lemon/lime juice, cilantro, basil, and rosemary all blended together. If you are lucky, you may find a bottled version at your local ethnic supermarket. If making homemade, here is one recipe:
This event has a group. You’re welcome to join the group once you register for the event.

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