Culture Kitchen: Pakistan

Ingredients

• Wheat flour
• Potatoes
• Oil
• Spices
  • Red chilli powder
  • Chat masala seasoning
• Fresh green chilli peppers
• Fresh Coriander/Cilantro
• Salt and pepper

Chef’s Notes

• Aloo Paratha are flatbreads that are easy to make with whole wheat flour, boiled potatoes, spices, and herbs
• Many people eat this dish with pickles, yogurt, and as a breakfast meal
• The dish originated in the Indian Subcontinent and is a product of the New World. Portuguese traders brought potatoes and chilies to the region
• Some variations are stuffed with vegetables, cheese, and meat, but others are enjoyed plain