
Culture Kitchen: Trinidad and Tobago
mar, 28 feb
|Culture Kitchen February 2023
Join this month's guest chef Carol as she teaches us to make Curry Chicken and Rice!


Time & Location
28 feb 2023, 18:00 GMT-7
Culture Kitchen February 2023
About The Event
Here's what you'll need to cook with us!
Ingredients (Serves 6-8)
3 lbs skinless chicken thighs or breasts
1 ½ tsp cumin powder
1/2 tsp masala powder
4 ½ tbsp curry powder
1/2 tsp turmeric
1 tsp brown sugar
1 cup green seasoning **
~1/3 cup chopped garlic (~18 cloves)
1 whole habanero pepper
1 whole chopped onion
1 whole chopped jalapeño
2 potatoes peeled and cubed (1/2 inch thick)
1/2 tin coconut milk
4 oz shredded mozzarella cheese
4 ½ tbsp olive oil
1 cup basmati rice
4 ¼ cups water
1 tsp pepper
Salt to taste
Chef’s Notes
You may add a few tomatoes to make the dish a little tangy. Also, add other vegetables like carrots, green peas , canned chickpeas, and green beans if desired
You may serve the curry chicken on rice, roti or naan bread
** It is part of Trinbagonian culture to marinate meats and seafood with green seasoning. A basic marinade consists of thyme, garlic, cilantro, parsley, ginger, lemon/lime juice, cilantro, basil, and rosemary all blended together. If you are lucky, you may find a bottled version at your local ethnic supermarket. If making homemade, here is one recipe: https://unpeeledjournal.com/nardias-trini-green-seasoning-recipe/
