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Culture Kitchen: Germany

Thank you to everyone who attended our Culture Kitchen Germany event! This dish was simple, quick, easy to make, and most importantly, delicious! A special thanks to our guest chef Petra for helping us to make this event happen this month!

Below you can find the ingredients and recipe, and as always, be sure to tune into our next event featuring guest chef Graciela from Mexico!

Ingredients (Serves 2-3)

  • 1 pack of Hot Italian Sausage

  • 2 packs of Coleslaw (substitute with white shredded cabbage if preferred)

  • Caraway Seeds

  • Peeled Potatoes for the side dish (use however many potatoes you would like)


  1. Peel and cook potatoes to your liking for the side dish.

  2. Cut the sausage in to finger thick slices

  3. Fry them in a deep pan until fully cooked through.

  4. Add the two packs of coleslaw to the sausage and place a lid on the pan.

  5. Let the mixture simmer on medium temperature while stirring frequently until the cabbage is cooked to your liking.

  6. Add some caraway seeds to finish off the dish and then...

  7. Enjoy!

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